A couple of weeks ago... I got into a real soupy mood. As in - nothing but soup in my belly, all the time! Of course, at $5 a bowl my Panera habit quickly drained my wallet.
And so I decided, naturally, that I could make soup just as well as they can. Obviously.
I borrowed from Joy the Baker's recipe and Taylor Takes a Taste's recipe.
I ate a whole loaf of crusty bread in two days with this bad boy... mmm. I'm thinking I'm going to need another batch asap.
Anybody else in a "soup" mood lately? I just can't shake it!