Thursday, October 4, 2012

Creamy Tomato Soup Knockoff

A couple of weeks ago... I got into a real soupy mood.  As in - nothing but soup in my belly, all the time!  Of course, at $5 a bowl my Panera habit quickly drained my wallet.

And so I decided, naturally, that I could make soup just as well as they can.  Obviously


I borrowed from Joy the Baker's recipe and Taylor Takes a Taste's recipe.

I ate a whole loaf of crusty bread in two days with this bad boy... mmm.  I'm thinking I'm going to need another batch asap.

Anybody else in a "soup" mood lately?  I just can't shake it!

3 Classy Comments:

Meg @ write meg! said...

Yum -- love soup! Your tomato variety looks splendid. I've only tried making my own soup once, and it was a big fat failure . . . but perhaps this fall will be a chance to try again!

Jeanie said...

I, too, love Panera's soup, especially the broccoli-cheddar. My mom used to make the very best veggie-beef. My specialty is turkey-noodle.

mojomissy said...

I love soup! Unfortunately, it's hot as balls here still & I can't stomach it. Therefore, I need you to eat an extra bowl on my behalf ;)

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