A week or so ago, I was just home from work, minding my own business when BAM the lovely
Rachel from In No Simple Language hits me
with this delicious blondie recipe.
I mean, I was already feeling a bit exhausted and worn down from a long week and I just didn't have it in me to resist.
Plus, the 2 glasses of wine I'd consumed took down the rest of my defenses.
I know, it's a horrible Wine Wednesday picture. But this is real life, friends. I copy and paste recipes into word documents and sometimes highlight the ingredients as I go because I have been known to accidentally double ingredients.I had to have them, immediately. Thank GOODNESS the ingredients were all in my cupboard.

The blondies were gone within 24 hours. HEAVENLY!

Also, I now know why all the dieters out there write that they HATE ME every time I post about food. I get it, friends. I get it.
Yum...desserts and wine! No better combo. :)
ReplyDeleteyum those look fabulous. And btw, I kind of hate you for making me so in love with barefoot pinot.
ReplyDeleteThose look amazing! Looks like a good night ;)
ReplyDeleteToo funny. What more do you need besides wine and a little something sweet?!?
ReplyDeleteI now have the willpower to not indulge in the sweets. All it takes is looking at the sz 00 girls in my class one time. Looks yummy though :)
ReplyDeleteI think I saw these also, and you just reminded me that I totally need to make these! I love that wine also!
ReplyDeleteOh gawd. Those look amazing!!
ReplyDeleteI must make this blondies... they look fantastic!
ReplyDeleteYou know me, I aim to please :) I'm glad they were a hit n your house!!
ReplyDelete